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HADJOD LEAF
The Hadjod plant is a traditional Ayurvedic herb with tremendous healing properties most notable of which is its bone strengthening. Known as Asthisamharaka in Sanskrit, it is rich in calcium and magnesium. Also called the Adamant Creeper is commonly found in the Indian subcontinent and West Africa.
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Benefits
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Consumption
- Consume after meals.
- Infuse Hadjod tea in hot milk or water.