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SHANKHPUSHPI LEAVES
Convolvulus pluricaulis or Shankhpushpi is a commonly used medicinal plant in Ayurveda. It is also known as Samkhapushpi, Shankhini, or Kambu Malini. It derives its name from its beautiful cone-shaped blue or white flowers.
Benefits
- Boosts memory and concentration levels
- Relaxes the mind and decreases stress
- Fights insomnia and improves sleep
- Lowers risk of epilepsy
- Heals wounds due to its antibacterial properties
Consumption
- Boil in water and drink as tea
- - Grind and make a paste to apply directly to wounds
Ayurvedic Energetics
- Rasa (taste): Bitter, Astringent
- Virya (action): Cooling
- Vipaka (post-digestive effect): Sweet
- Doshas (constitutions): Pacifies Pitta and Kapha doshas