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GALANGAL ROOT

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Regular price Rs. 250.00
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A close relative to ginger and turmeric, Galangal is a plant root, mostly used as a spice in Asian cuisines. This can be eaten fresh or cooked and has multiple health benefits. Unlike ginger, Galangal’s has its very own distinctive sharp, spicy, and peppery flavors. It helps in reducing inflammation, increase male fertility, and acts as an anti-cancer element.

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Benefits

  • Helps fight inflammation and pain
  • Potentially boost male fertility
  • Rich in antioxidants
  • Maintains cardiac health
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Consumption

  • To enhance any Thai curry or soups, add 2 tablespoons of finely chopped Galangal root
  • Galangal root adds great flavor and aroma to Chinese broths
  • Avoid consumption before bedtime
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Ayurvedic Energetics

  • Rasa (taste): Pungent
  • Virya (action): Hot
  • Vipaka (post-digestive effect): Katu
  • Doshas (constitutions): Increases Vata